Dr. Mercola Fermented Black Garlic Capsules

Description

Dr. Mercola Fermented Black Garlic delivers aged black garlic in capsule form, so you get the antioxidant compounds of garlic without the odor, aftertaste, or lingering breath of the raw clove. Each serving provides 800 mg of fermented black garlic bulb and extract powder.

Black garlic is made by holding fresh garlic in a warm, humid environment for an extended period. The cloves slowly darken and soften, taking on a sweet, balsamic-like flavor through the Maillard reaction. During this aging, the allicin in raw garlic converts to S-allyl-cysteine (SAC), a stable antioxidant compound. Dr. Mercola states the SAC content on the label, 1.2 mg per serving, a detail many garlic supplements leave out.

• 800 mg fermented black garlic per serving
• Labeled SAC content of 1.2 mg per serving
• Provides antioxidant support against everyday oxidative stress
• Supports normal cardiovascular function and healthy immune function
• Supports normal cellular function through the years

The suggested serving is two capsules daily before a meal. Because this is a food-based supplement, it works best as a steady daily habit alongside a diet built on whole foods, rather than something taken now and then.

Ask your practitioner whether fermented garlic fits your plan.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.